A first post, on the day before I leave on my journey to France. A part of my exploration as an aspiring culinarian - To the home of modern Cuisine.
This next 5 months ar a test as to whether I'll continue walking down this path, it could possibly mark either a turning point or a springboard.
This isn't meant to be so personal, but well, I'll just discuss food issues on the next entries.
For now, this is it. Internship at Villa Augusta. Will updates as much as possible then, while I'm there. France does sound exciting, doesn't it?
